These burittos are very good and so simple to make.
Check out what my pals over at The Pioneer Woman had to say about this recipe:
” Then I got my second wind and made them (the boys) beef and bean burritos, which took exactly sixteen minutes to get on the table. And I cracked up, reflecting that it was but the first of what will surely be a week-long fest of brown and plentiful food.”
All mothers of boys need a second wind haha!
2 pounds Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 cups Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves (optional)
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo
Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.
Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.
Heat tortillas in microwave for one minute.
Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve these yummy burritos with sour cream and salsa.
Thank you to TPW for this great recipe.