Mega Millions Bacon Wrapped Chicken Strip Recipe – It’s A Lottery Of Flavor!

You can eat these bacon wrapped chicken strips as an entree or appetizer. Yum!

Check out what my pals over at Group Recipes had to say about this recipe:

“Simple recipe for bacon-wrapped chicken with a honey mustard sauce.”

It is very simple and easy to make, indeed.




2 pounds boneless, skinless Tyson chicken breasts

– Morton Sea salt

– Ground pepper

– McCormick Garlic Powder

– 2 packages of Hormel bacon

– 1/3 cup Mountain Ridge honey

– 1/2 cup prepared (1/4 C. French’s yellow/1/4 C. Dijon) mustard

– 3 Tbsp. Bragg’s apple cider vinegar

– Dash cayenne (optional




1. Preheat oven to 400F, making sure the oven rack is about 1/3 away from the oven top. Sprinkle chicken breasts lightly with sea salt, ground pepper and garlic powder.

2. Slice chicken strips to about 1 1/2 inches thick and wrap in bacon. Place each on a wire rack and place rack over a baking pan wrapped in aluminum foil to catch drippings.

3. Mix the raw honey, mustard, vinegar and cayenne (optional) in a small mixing bowl until combined.

4. Baste the top of the chicken strips with the honey mustard mixture and place in the oven for about 12-15 minutes. Remove the pan from the oven and flip over the chicken strips with a pair of kitchen tongs. Baste the other side of the strips with the mixture and return to the oven for another 12-15 minutes or until bacon is crispy. Throw away remaining sauce.





Quick Tip: Serve these chicken strips with your favorite dippers.

Thank you to Group Recipes for this great recipe.

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