Like Cookie Bars? Here’s 7 Of Our Best Recipes!

Of all the cookie bar recipes that I have made, peanut butter cheesecake has got to be my favorite. I love peanut butter and I love cheesecake so it was a total win for me and my taste buds. Do you have a favorite cookie bar recipe? If so, please tell me about it in the comments. Maybe I will feature your recipe here on Recipe Roost. You could be famous! 🙂

 

This cookie bar recipe made me sing, “Celebrate.” I was dancing around my kitchen singing into the mop handle. it was a sight to see!

 

Ingredients

16-ounce roll Pillsbury peanut butter cookie dough

8-ounce Philadelphia cream cheese, softened

⅓ cup Eagle Brand sweetened condensed milk

1 Eggland’s Best egg

1 teaspoon McCormick vanilla

1 cup Toll House peanut butter chips

 

Instructions

Grease an 8×8 pan and set aside.

In mixing bowl, place softened cream cheese, egg, vanilla, and sweetened condensed milk. Beat until smooth and creamy. Stir in peanut butter chips.

Pat half of cookie dough into bottom of greased 8×8 pan (Wet your hands and it will be easier). Pour cheesecake mixture over this.

Break up remaining cookie dough and scatter on top of cheesecake mixture in pan.

Bake at 350 for 35-40 minutes, or until lightly browned on top.

 

USE THE RED NEXT PAGE LINK BELOW TO SEE THE NEXT COOKIE BAR RECIPE.

 

Quick Tip: Enjoy these cookie bars warm or cold.

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