Check out what my friends at Recipe Lion had to say about this Pumpkin Spice Cake:
“Making pumpkin bars with cake mix is the best way to fix a quick dessert that actually tastes amazing. This recipe for 3-Ingredient Pumpkin Angel Cake Bars is an easy dessert recipe that only uses cake mix, canned pumpkin and pumpkin pie spice, plus additional ingredients for a simple glaze. Some recipes with such few ingredients don’t produce the right consistency, but this pumpkin bars recipe is perfectly dense yet fluffy like cake bars should be.”
That’s the thing about pumpkin… it always makes baked goods moist! It’s like a miracle ingredient I swear! Give this a try before judging and you will see why it’s an easy favorite for all!
1 box Duncan Hines Angel Food Cake Mix
1 (16oz) Libby canned pumpkin
1 tsp McCormick pumpkin pie spice
for the glaze
3/4 cup sifted Domino powdered sugar
1 1/2 tbsp hot water
1 tsp vanilla extract
1/4 tsp pumpkin pie spice
Preheat oven to 350.
Mix angel food cake mix, pumpkin, and 1 tsp pumpkin pie spice in a bowl. Pour into a greased 9 X 13 in cake pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool.
In another bowl, beat powdered sugar, hot water, vanilla and 1/4 tsp pumpkin pie spice together. Drizzle over the top of the cake and cut into squares.
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Quick Tip: Eat this fresh out of the oven and give it a squirt of Reddi Whip if you like!
Thank you to Recipe Lion for this awesome recipe!