6. Peanut Butter Cheesecake Brownie Bars
If you’re anything like me, you love a good brownie recipe. This brownie recipe is extra-special because it includes cream cheese, peanut butter, and chocolate. Now, is there really any flavor combination that is better than that?
Nope, not really. These little treats are like the kings of the brownie world. There is everything we all love included within this recipe.
I made these once for my son’s school class during a fall party and all of the children loved them. It was definitely a huge hit! If you were to make these brownies, would you keep them for yourself or share them with friends?
I have made a double batch of these luscious little things before because I know how fast they tend to go. You can make a larger batch than what is described below but I do not recommend freezing them as the cream cheese tends to do weird things when frozen.
Recipe and photo courtesy of The Cookin’ Chicks.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: These should be stored in the fridge because of the cream cheese but taken out a little before serving. For easier cutting, cut before refrigerating. – Group Recipes
IN THIS RECIPE DO YOU USE THE INGREDIENTS ON THE BOX OF CAKE MIX OR JUST THE PUMPKIN? NI AM THINKING JUST THE PUMPKIN.