The Bold, The Beautiful, The Beefy Biscuit Casserole Recipe

This is a very hearty and filling casserole that is super easy to make.Check out what my pals over at Group Recipes had to say about this recipe:

Quick and easy ground beef casserole which uses Pillsbury Grands to form a base and crust.

I love Pillsbury Grands and they make a wonderful crust for this recipe.



#1 ground beef

1 small onion, diced

2 4-oz. cans green chilis

1/2 tsp. McCormick cayenne pepper

Morton salt to taste

1 Eggland’s Best egg

1/2 tsp. garlic powder

8 oz. Hunt’s tomato sauce

1 tube (10) Pillsbury biscuits

1 1/2 C. Kraft cheddar cheese, shredded

1/2 C. Daisy sour cream



Preheat oven to 375.

Spray 8″ square pan with vegetable spray.

Brown beef, onion, green chiles. Drain.

Add cayenne, garlic, and tomato sauce, simmer while preparing dough.

Separate dough into 10 biscuits, then each biscuit into 2 equal rounds.

Press 10 (of the 1/2 biscuits) onto bottom of the pan.

Combine 1/2 C. cheese, egg, and sour cream.

Remove meat mixture from heat, and add sour cream mix. Add salt to taste.

Spoon mixture over dough layer. Arrange remaining biscuits over meat and sprinkle with remaining cheese.

Bake for 25-30 minutes until deep golden brown.





Quick Tip: This recipe is very easy to double.

Thank you to Group Recipes for this great recipe.

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