Have you ever craved a chicken dish so badly that your teeth hurt? I have! I wanted something different, something that I hadn’t made before. So, I set out on a journey across the recipe sites of the internet and came across this little gem.
I was instantly sold. And guess what? It contains BEER. I know, I didn’t think that it would be all that great at first either. I mean, I’ve heard of beer can chicken before but this recipe was different.
It seemed fancier somehow. This braised chicken recipe calls for green olives and your favorite shandy. I promise you, this chicken tastes amazeballs.
Recipe and photo courtesy of A Farm Girl’s Dabbles.
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Quick Tip: I like to serve this braised chicken dish with a tossed salad and hot rolls.
