I am a major fan of spaghetti. I love it. There is just something so satisfying about a pot of hot spaghetti noodles smothered in tomato sauce and peppered with a hefty serving of parmesan cheese. Yum!
I also enjoy dipping my garlic bread into the sauce. Extra yum! Now, my husband, he’s a different story. Apparently, my mother in law would make spaghetti dinner at least twice a week for her family when my husband was growing up.
The man is all spaghettied out. So, I had to come up with a plan so that I could still have my spaghetti fix. That’s when I came across this aamzing spaghetti hot dish recipe. Yay!
Recipe and photo courtesy of A Farm Girl’s Dabbles.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to serve this spaghetti hot dish with a tossed salad and Italian dressing.
