Succulent Sweet And Sour Pork Tenderloin Recipe – It’s A Snap To Make In The Slow Cooker!

Sunday dinners were always a big part of my life growing up. My mom would always put on a big to-do for this meal. Now, don’t get me wrong, mom was always cooking us great suppers, but there was just something extra special about the Sunday spread.

Sometimes, we would have other family members over for dinner or friends from church would join us. I always looked forward to the Sunday meal. We would have anything from roast beef to a full-blown chicken dinner.

Sometimes, and this was my favorite meal, mom would make sweet and sour pork tenderloin. Mmm, so good! I can just taste her cooking now as I type this.

If you’ve never tried a pork tenderloin in this way before, now is the time to give it a go. This slow cooker recipe is super easy to make and you’ll be in taste bud heaven.

Recipe courtesy of Cool Home Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: You can serve this sweet and sour tenderloin in many ways. my favorite is to chunk it up and serve it over a bed of rice with glazed pineapples. Yum!

9 comments

I made this exactly as the recipe indicated. I must say the the gravy tyep broth was great. However the tenderloin was very and I mean very over cooked. I actually only left it in the cooker 4 1/2 hours. Next time I will stop at 3 1/2 and see what it’s like.

I was wondering that. Anytime I have put port tenderloin in the crock pot it got really dry. I think a pork butt would be a better cut of meat to do this with/

It is just wrong to put a pork tenderloin in a crockpot. They are tender to begin with and lacking in fat, which is needed for a flavorful crockpot meat dish.

I put pork roasts and tenderloins in the crockpot all the time, I have a favorite recipe of the pork roast, 5 crushed garlic, yellow onions, a bay leaf and then I put sauerkraut over the top of it, cook about 7 hrs and its very tasty, you can add potatoes about half way through as well!

Leave a Reply

*