If you enjoy eating huluski, the cabbage and noodle German dish, you will love southern fried cabbage. It is uh-mazing! I seriously cannot get enough of this stuff.
I made some the other day and had my neighbor Sally sample some of it and she was thrilled. You see, Sally is originally from the south and she said I hit the nail right on the head with this one. Yay!
My husband really enjoyed southern fried cabbage, too. Now my kids, well my youngest and oldest didn’t like it so much but my middle son surprised us all and had a second bowl. Go figure!
Recipe courtesy of 78recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This particular recipe doesn’t call for any butter but I like to add a few pats to mine.
Pages: 1 2
This recipe left me wanting more. Took your advice and enjoyed it with pork chops. Thank you.
I made the Southern Fried Cabbage
Very Good!!!
I will def add the apples and the sausage to this cabbage!! That sounds heavenly and some nice batter bread or cornbread to go along with..PERFECT!!!!
You don’t specify which Vinegar to use, White or Red.
i was raised in the south so these ricipes are a little taste of home for me thank you please keep them coming
Put some bell peppers with the cabbage and onions you will hurt yourself
Add some bell peppers to your cabbage and onions and you will hurt yourself
Love your site. I love to cook. I’ll try almost anything.
We call this Indian fried cabbage (without the broth). My grandmother, mother and I have been making it for years and we are from northern BC Canada!!!!
I make this with Kielbassa!
I’ll like to try some of the recipes that I like. The cabbage looked real tasted.
Super good.
I made this tonight but i used a can of diced tomatoes and sausages
Do as it says but use Stir fry seasoning sauce in place of most of the broth.
My grand-mother use to make this recipe when I was young. She made it without the liquid, and she added cooked rice and soya sauce. She called it ‘Bacon and Cabbage Fried Rice’. I loved it.
It sounds a lot like what my mother used to make. She was from Scotland and I think it was quite popular there. I loved it. They called it “Bubble and Squeak. “
I throw in Red & White potatoes in . delicious.
What does the vinegar to for the taste?