If you like quick and easy meals that really hit the spot you are going to LOVE this no-peek baked chicken masterpiece.
Check out what my pals over at 78recipes had to say about this awesome meal:
Your house will smell amazing!
Yes, it certainly will!
Ingredients
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can Campbell’s cream of mushroom soup
1 can Campbell’s cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Tyson Chicken breasts or tenders
Instructions
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
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Quick Tip: I love making this meal on a Sunday afternoon. Yummy!
Thank you to 78recipes for this great recipe
This was a favorite years ago. I added slivered almonds on top
Love it .
We liked it, but when it is covered, it sure doesn’t look like the beautiful browned chicken dish. Mine was tasty, but looked very light. Did anyone brown or broil theirs first? I used 2 cans crm of chick. soup [healthy choice] & added a sm. can mushrooms. My hubby really liked it.
would like to receive your post in my email please. Thank you.
I love all receipts They are so easy to make I share with alot of my friends and family Thank you for sharing.
What size box of rice?
On the No Peek Chicken – the recipe calls for 1 box of Uncle Ben’s Wild Rice. I couldn’t find it at my store. How big is the box? Can I just buy wild rice in the bulk food section – how many cups of rice? This looks so good and I really want to make it!
The No Peek Chicken is excellent, even my neighbors daughter that takes forever and a day to eat a meal inhaled it.
I have made this recipe for years and my family loves it!!
We always sprikled a package of dry onion soup mix over the rice before placing chicken on top. It gives it a oniony flavor too.
me too! It adds a ton of flavor! I also use boneless chicken thighs!
How much chicken goes in this chicken and wild rice recipe?
I made this ,but the breast were very dry. Does it really take 2.5 hours to bake? Was it a misprint?
Want to make “million dollar Chicken but couldn’t bring up this website to get the recipe. Does anyone have this recipe?
I use boneless chicken thighs and sprinkle a package of Onion soup mix on top. Also I use regular white rice.
Putting a layer of thin bacon slices on the bottom of the baking dish keeps the rice from getting overcooked and gives it a wonderful flavor . This dish has been a family favorite for years.