I am all about a quick and easy chicken dinner, how about you? Serving my family a hearty meal is very important to me. I love to see the look of satisfaction on my husband’s face when he comes hoe from work to a home-cooked meal.
It’s priceless! On days where I am running short on time I still like to get a good dinner on the table for my family and it’s recipes like these that make it all possible.
This no-peek chicken is really, really good. It’s almost impossible not to peek at it during the cooking phase because the scent wafting through your home will be intoxicating. This recipe is a keeper, I promise you!
Recipe courtesy of 78recipes.
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Quick Tip: Set your oven to about 215 degrees and allow this chicken bake to cook while you are at church or gone for the day.
This was a favorite years ago. I added slivered almonds on top
Love it .
We liked it, but when it is covered, it sure doesn’t look like the beautiful browned chicken dish. Mine was tasty, but looked very light. Did anyone brown or broil theirs first? I used 2 cans crm of chick. soup [healthy choice] & added a sm. can mushrooms. My hubby really liked it.
would like to receive your post in my email please. Thank you.
I love all receipts They are so easy to make I share with alot of my friends and family Thank you for sharing.
What size box of rice?
On the No Peek Chicken – the recipe calls for 1 box of Uncle Ben’s Wild Rice. I couldn’t find it at my store. How big is the box? Can I just buy wild rice in the bulk food section – how many cups of rice? This looks so good and I really want to make it!
The No Peek Chicken is excellent, even my neighbors daughter that takes forever and a day to eat a meal inhaled it.
I have made this recipe for years and my family loves it!!
We always sprikled a package of dry onion soup mix over the rice before placing chicken on top. It gives it a oniony flavor too.
me too! It adds a ton of flavor! I also use boneless chicken thighs!
How much chicken goes in this chicken and wild rice recipe?
I made this ,but the breast were very dry. Does it really take 2.5 hours to bake? Was it a misprint?
Want to make “million dollar Chicken but couldn’t bring up this website to get the recipe. Does anyone have this recipe?
I use boneless chicken thighs and sprinkle a package of Onion soup mix on top. Also I use regular white rice.
Putting a layer of thin bacon slices on the bottom of the baking dish keeps the rice from getting overcooked and gives it a wonderful flavor . This dish has been a family favorite for years.