Pumpkin Patch Pull-Apart Loaf – A Sweet Bread Recipe

I’ve made a lot of pumpkin breads in my day but this pull-apart variety is truly something special. Not only is this recipe for ooey, gooey pull-apart bread it’s for a loaf of pumpkiny goodness that’s moist, soft, and ever so delicious. It’s been a long time since I’ve had a pumpkin bread that literally made my eyes roll back into my head.

I allowed my youngest child to sample a small smidge of this pull-apart masterpiece before school the other day and he asked if he could take the entire loaf to his classroom lol!

I would have loved to let the little gapher treat his classmates to this wondrous bread but allas, I needed to take it to my ladies breakfast at the church. I know one thing is for sure the next time I make this bread I’ll be making two loaves instead of one!

Recipe and photo courtesy of Crazy For Crust.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Make sure to liberally grease your loaf pan with Pam cooking spray to avoid sticking.

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