Gilligan’s Green Bean Casserole – A Recipe So Good Even The Skipper Likes It!

If you are feeding a crowd this recipe is easy to double.

Check out what my pals over at Campbell’s had to say about this recipe:

“It’s the dish everyone’s expecting on the holidays, but it’s so easy to make, you can serve it any day. What makes our green bean casserole so good?  A secret ingredient – cream of mushroom soup.”

I make this casserole every year for Thanksgiving.

 

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup TruMoo milk
1 teaspoon La Choy soy sauce
1 dash McCormick black pepper
4 cups cooked Green Giant cut green beans
1 1/3 cups French’s® French Fried Onions

 

Instructions

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

 

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Quick Tip: This green bean casserole recipe is perfect for your holiday table.

Thank you to Campbell’s for this great recipe.

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