After just one bite of this tongue pleasing slow cooker meal and you’ll be in foodie heaven.
Check out what my pals over at Normal Cooking had to say about this recipe:
“This is a family-pleasing meal for sure! Your husbands will like it because it’s a real “meat and potatoes” hearty dish. Because well…it has meat and potatoes…along with beans, corn, cheese, and more. This is super filling, and it’s also REALLY delicious. Like…way way better than I thought it was going to be. It’s actually really creamy and so flavorful!”
This Crock Pot recipe is the main squeeze of my life right now.
Ingredients
1/4 cup diced onion
1/2 tsp pepper
1 tsp Morton salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
1 can of Campbell’s cream of mushroom soup
1 lb ground beef browned and drained
1 can of Hunt’s diced tomatoes with liquid
1 cup canned Green Giant corn, drained
1 can Bush’s dark red kidney beans, drained
1 cup of Kraft shredded cheddar cheese
Instructions
Place all of the ingredients except the cheese in a 4- 6 quart crock-pot and stir well.
Cover and cook on low for 6-7 hours. Uncover crock-pot and sprinkle shredded cheese over top. Re-cover and let cook an additional 30 minutes.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT CROCK POT RECIPE.
Quick Tip: Serve this incredible Crock Pot meal with steamed veggies and homemade applesauce.
Thank you to Normal Cooking for this great recipe.
