You know what I like best about this tortellini soup? It’s easy to make in your slow cooker.
Check out what my pals over at Normal Cooking had to say about this recipe:
“This dish is SO filling and rich and just oh-so-amazing. Like all crock-pot meals, it’s super easy. You just toss in ingredients, and let it do it’s thing. I think I’m developing a love affair with cheese tortellini. It’s that good. The sausage, spinach, and tomatoes just give so much flavor to this soup! The cream cheese makes the soup base thick and creamy. This is the perfect meal for a cold night, or really ANY night. I had these leftovers for 3 lunches in a row, and still didn’t get tired of it. Your family will LOVE this!”
I know that I sure developed a love affair with this stinkin’ soup! it’s like Love Potion #9 for Pete Sakes!
Ingredients
1 (19oz) bag of cheese tortellini
1 (6oz) bag of fresh spinach
2 (14.5 oz) cans of Hunt’s Italian-style diced tomatoes, drained
1 block (8 oz) of Philidelphia cream cheese
1 lb. of Jimmy Dean ground sausage
4 cups of College Inn chicken broth
Instructions
Brown the sausage in a skillet.
Put all ingredients in crockpot, breaking the cream cheese into chunks.
Cover and cook on low for 3 hours. Uncover, stir, and cook for 1 more hour.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT CROCK POT RECIPE.
Quick Tip: Serve this incredible Crock Pot meal with fresh bread and butter. MMMM!
Thank you to Normal Cooking for this great recipe.
