7. Warm, Apple Crisp In The Crock Pot
Soft, cinnamon apples, crumbly and addictive topping. Yes! This apple crisp has caramel too which puts it over the top. This is one of those desserts that you take a bite and just hold it in your mouth for a bit and savor. I like to eat it slow – then again I always have. I was never disappointed with my lunch tray at school when there was a serving of apple crisp. I can’t even imagine how amazing it’d be with caramel, too.
In this recipe, the caramel hardens a bit and makes the consistency perfect. It’s like a candy bar and classic apple dessert all in one. If you’ve had apple crisp, and I am sure most people have, then imagine it even better! It’s hard to but it’s true. My kids had actually never had this in school and that’s what drove me to make it. No one should be denied! The crock recipe made it much easier.
Recipe and photo courtesy of Fake Ginger.
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Quick Tip: It’s better to peel the apples, but truly you could leave the peel on and it’d be delicious still.
