I can’t get over how well this A-1 steak turned out! I mean, it’s cooked in the Crock Pot for goodness sake. I thought this was going to be a real loser of a recipe, but thankfully, I was wrong.
Check out what my pals over at A Year Of Slow Cooking had to say about this recipe:
“Sometimes the easiest recipes taste the best. Which can be kind of a bummer when you put in a lot of time and effort chopping, mixing, and tasting.”
This is definitely one of those easy recipes that tastes like a little piece of meaty heaven.
Ingredients
–4-6 steaks, or a hunk of tri-tip you cut into 4-6 steaks
–2 T A-1 sauce
–2 T Grey Poupon dijon mustard
–1/4 cup Holland House white cooking wine
Instructions
–combine the A-1 steak sauce and the dijon mustard in a little bowl
–paint the sauce mixture on all sides of each piece of meat
–place the meat into your crockpot
–pour in the 1/4 cup of white wine
cook on low for 6-8 hours.
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Quick Tip: Serve this steak up with a side of rice and veggies or with a baked potato and tossed salad.
Thank you to A Year Of Slow Cooking for this great recipe.
