Forget The Halloween Treats. Your Candy Is Coming From This Squash!

Fall is upon us, there’s no denying it! It’s the perfect time to make things with the various squashes available. There’s spaghetti squash, acorn, and butternut.

I realized that acorn is the one I rarely eat, so I was on the hunt for a recipe using it. When I came upon this 3 ingredient one, I knew it was my winner! I almost feel like I wasted some time not making this!

If you’re hungry and want a quick and hearty snack on a chilly day, you’ll love this acorn squash. You have plenty of time to simply cut it in half, clean out the middle and bake it. It’s kind of like a fix and forget it thing!

I’ve even heard of people making them in their crock pots so I might just have to look that one up, but for now the oven works for me! I love the smell wafting through the house.

Recipe and photo courtesy of AllRecipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Switch this up by skipping the sweet ingredients and using just butter and paprika for a savory version!

 

1 comments

you prepare the stuffing according to the box. put in the hollows. when do you add the sugar, butter and salt ? after you bake the squash? your directions were not clear.

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