If you are a chocolate lover, such as myself, this double chocolate butter cake is for you! This cake is so gooey and delicious! To me, it has more of a brownie texture, but that’s okay because I prefer that type of texture in my cakes. This recipe combines two of my most favorite ingredients: butter and chocolate. And folks, we aren’t just talking about a tablespoon here and a teaspoon there.
This recipe makes sure to really load up on the chocolate and butter. This is definitely a “treat” cake and not something you’d want to eat every day or you might need to buy bigger pants. We all deserve to treat ourselves with something yummy from time to time, right? So, grab your butter and chocolate and don’t you dare feel one iota of guilt over making and consuming this cake! You’ll be amazed at how easy it is to make, but watch out, it’s even easier to eat.
Recipe courtesy of Paula Deen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this cake with your favorite ice cream. I prefer chocolate chip cookie dough.
Amazing! This blog looks just like my old one! It’s on a entirely different subject but it has pretty much the same page layout and design. Great choice of colors!