I adore this pizza casserole recipe. It tastes great, is easy to make, and cooks up well in the slow cooker. What’s not to love?
Check out what my pals over at Food.Com had to say about this recipe:
“I’m a vegetarian so I used Morningstar Veggie Crumbles & left off the pepperoni. It was delicious!”
It’s great to know that this slow cooker recipe is versatile and provides options so everyone can enjoy it.
Ingredients
1 1⁄2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs Kraft shredded mozzarella cheese
3 ounces Hormel pepperoni, sliced
mushroom, to taste
Instructions
Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
Cook on low for 5 hours.
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Quick Tip: Serve this slow cooker pizza casserole with a tossed salad and breadsticks for a complete meal.
Thank you to Food.Com for this great recipe.
