When I was a little girl, my church would always hold annual Salisbury Steak suppers. These suppers were usually for some sort of fundraiser. I can remember smelling the flavorful aroma of the food cooking all the way down the street from the church.
It was amazing! The church also had meatball dinners on Wednesday nights before the mid-week church service. Such great memories!
Both of these dishes are great meals and you can imagine my delight when I came across a recipe that merged the two of them together. These Salisbury meatballs are what dreams are made of!
If you’re hungry and looking for a bit of comfort food, you need to make these meatballs ASAP. Your entire home will be filled with the amazing aroma of Salisbury steak and meatball cooking together. Yummo! My entire family adores this recipe, even my picky eater children. It’s certainly a keeper 😉
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these meatballs over rice or egg noodles. Your choice!
