Ground Beef Is SO EASY To Cook With – Check Out These 5 AWESOME Ground Round Recipes

 

 

#2 Unstuffed Ground Beef Cabbage Casserole

Every now and then I have to pull out momma’s recipe box and make something that she did so I can feel closer to her, and of course be nostalgic with my own kids over the foods that I loved best when I was their age. Cabbage rolls was one of them, I could just never get enough. While time-consuming, the dish was always well worth it.

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I usually make it in the fall, and with the season approaching I’ve stocked up on the ingredients I need. Then while browsing the internet I came across this deconstructed version that seemed great! As long as I have the same ingredients and flavors I’m in, and it saves me all that rolling and toothpick sticking!

 

Ingredients

1 large onion, chopped

1 tbsp Bertolli olive oil, extra virgin

2 lbs ground turkey, extra lean

3 lbs cabbage, coarsely chopped

14 oz can Hunt’s tomato sauce (I used low sodium)

2 x 14 oz cans Hunt’s diced tomatoes

1 cup Uncle Ben’s brown long grain rice, uncooked

1 1/4 cups water

2 tsp Morton salt

1/2 tsp ground black pepper

Fresh herbs (dill, parsley, green onions) & Greek yogurt, for serving

 

Directions

Preheat large deep non-stick skillet on medium heat and swirl olive oil to coat. Add onion and cook for a few minutes, stirring occasionally. Increase heat to medium – high, add turkey and cook for 10 more minutes, breaking into small pieces and stirring occasionally.

Reduce heat to low – medium, add cabbage, cover and let it cook for a few minutes so it will be easier to stir. Add tomato sauce, diced tomatoes, rice, water, salt, pepper and stir well. Bring to a boil, cover, reduce heat to low and cook for 55 – 60 minutes. Do not open! Check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 – 10 minutes. Serve warm topped with Greek yogurt and herbs.

USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT GROUND BEEF RECIPE.

Quick Tip: Any time you can sub canned for fresh it’ll save you tons of time.

Thank you to I Food Real for this awesome recipe!

28 comments

I make this all the time, but spice it up just a tad. I use 2 cans of Rotel (original) tomatoes with green chiles, and add a couple of Hot Italian Sausages (removed from their casings) in with the plain hamburger (instead of ground turkey). It is a wonderful recipe and I can use the leftovers for lunch for my mom (94) and me through the rest of the week.

This isn’t the recipe in the picture…. What else has been done to it. Looks like cheese and in the sandwiches and then cheese on top of them and toasted??

I can find the recipe, but it looks like the buns or biscuits are cooked on top with cheese on them, and there is no mention of it other than adding the meat mix to the buns. I want what looks like in the picture.

Lots of good looking recipes but a poorly designed website you have to click through and read everything several times to find the one you want. Not like most where you click the picture and get the recipe.

That’s the beef and corn biscuit recipe … just keep clicking through the pages until you find it. it’s picture is used as a header on each page.

I would love to have the recipe for the first one I saw, but who has time to chase it down. I have looked and looked at next page! Would you just please post this recipe!!

I make Unstuffed Cabbage Rolls all the time. If in a hurry I use a Pressure Cooker. Made this & a few others when my son was so I’ll with cancer. I still make them but not as much . They are very warming on a cold winter day or in fact any day.

Jessica, I don’t know what the problem is. So we skip through a couple good recipes to get to the one pictured. No big deal. Sounds and looks delicious! I’m going to make it tonight. Thanks. Carol

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