Ground Beef Is SO EASY To Cook With – Check Out These 5 AWESOME Ground Round Recipes

#5 Uh-Mazing Ground Beef Sloppy Joe Sandwiches

I know how you like em’ sloppy, and these sloppy joes have all the best ingredients to be the BEST you’ve ever eaten. I love this recipe because it tastes just like my mom’s version. Skip the canned sauce and throw together your own, it’s much better!

This meat mixture is dripping out of your bun and onto the plate – perfect for dipping your potato chips into after the sandwich is gone. My kids never complain when I tell them it’s sloppy joes for dinner. For a few years I did used canned sauce but then I figured it was probably just as easy to whip up something that was all natural… and it was!

This is usually the case for me and then I rue the wasted years. Shaking my fist in the air I think, “Why didn’t I make this from scratch sooner?”  We top our sloppy joes with American cheese and serve them on toasted Kaiser buns.

Ingredients

1 pound lean ground beef

1 medium onion, chopped (1/2 cup)

1/3 cup chopped celery stalk

1/3 cup chopped green bell pepper

1/3 cup Hunt’s ketchup

¼ cup water

1 tablespoon Worcestershire sauce

½ teaspoon Morton salt

1/8 teaspoon red pepper sauce

6 hamburger buns, split and toasted

Directions

1 Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.

2 Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.

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Quick Tip: Toast your buns under the broiler for a quick result!

Thank you to Betty Crocker for this awesome recipe!