This 7-can soup is the simplest soup I gave ever made in my life. All you do is dump and mix. Super easy! To me, this “soup” is more of a chili. What do you guys and gals think?
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“Everything will all make sense in a minute or two, when I actually add an eighth ingredient to the 7-Can Soup that isn’t even a canned ingredient at all, so come to think of it, it won’t make sense in a minute or two.”
This made me chuckle! When does life ever make sense? Are you ready to find out the eighth ingredient? Keep scrolling down to check out the list of additives. And if you decide to make this, feel free to let us know in the comments how it turned out for you!
Ingredients
1 can Hormel Meat-only Chili
1 can 15-ounce Bush’s Kidney Beans
1 can (15 Ounce) Pinto Beans
1 can (15 Oz. Size) Black Beans
1 can 15-ounce Hunt’s Diced Tomatoes
1 can (15-ounce) Green Giant Corn
1 can (10 Ounce) Rotel
Salt And Pepper, to taste
8 ounces, weight Velveeta, Cubed
Instructions
Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.
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Quick Tip: Feel free to swap out the 7 cans mentioned in this recipe for other alternatives of your choosing like green chiles, white beans, and green beans.
Thank you to The Pioneer Woman for this great recipe.
recipes all look so good