Prepare Your Taste Buds For These Sensational White Chocolate Blueberry And Ginger Cookies

Sometimes, I just get tired of all the standard cookie recipes out there. From peanut butter to sugar, they get boring. I was overjoyed to find this blueberry white chocolate ginger cookie recipe because it was a new variety for me.

 

Check out what my pals over at Group Recipes had to say about this recipe:

 

” This recipe is a very creative spin on everyday cookies. The flavor of the blueberries, ginger, and white chocolate match perfectly. “

 

It’s true, the flavors in these cookies do match perfectly. Each one complements the other and I really like that. I was worried that the ginger might be a tad overpowering but it truly is not. These turned out a great hit at our house and I have a feeling I’m going to have to bake another batch soon!

 

 

Ingredients

1 cup Gold Medal all-purpose flour

1/4 cup wheat germ

1/2 teaspoon Clabber Girl baking soda

1/2 teaspoon Morton salt

1/4 teaspoon McCormick ground ginger

1 large Eggland’s Best egg

3/4 cup packed Domino dark brown sugar

1/3 cup Wesson canola oil

1 teaspoon McCormick vanilla extract

1/2 cup Quaker oats, quick-cooking or old-fashioned (not instant)

2 ounces Baker’s white chocolate, chopped

1/3 cup dried blueberries

1/4 cup crystallized ginger, chopped

 

 

 

Instructions

Position racks in upper and lower thirds of oven; preheat to 375°F.

Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.

Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

 

 

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Quick Tip: Feel free to use fresh or dried blueberries in this recipe.

Thank you to Group Recipes for this great recipe.

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