This week is cookie baking week at my house. I have kind of developed a tradition – every year I take a few days when I bake batch after batch of cookies all day, to freeze for the upcoming months. It’s always nice to pull out a fresh batch of cookies from the freezer to enjoy.
All you do is warm them in the microwave or allow to thaw on the countertop for a quick snack. I typically stick to the traditional recipes, but I like to toss in a few gourmet cookies to the mix. That’s when I discovered these blueberry white chocolate and ginger cookies.
Just the name sounds tasty! I made three dozen of these little beauties and I’m glad that I did because my family has already eaten one. I’m all like, guys, those are for the freezer! Haha!
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you prefer, you can use dark chocolate in this recipe, but I recommend using the white fudge.
