All Hail The Goddess! The Green Goddess, That Is.

Green Goddess dressing is a charming addition to any lettuce salad or veggie tray. It is cool, creamy, and a lot like ranch only better. If you’re worried about your calorie intake, you could use low-fat mayonnaise instead of regular.

 

Check out what my pals over at Group Recipes had to say about this recipe:

 

This brought me back to my youth…so delicious!

Oh, my goodness, green goddess! Remember Seven Seas? When I was a girl, I thought that was the best ~ haven’t seen it in forever, can’t wait to try yours. I don’t have tarragon on hand so it’ll have to wait until grocery day. Thanks for the memories and for a new treasure in my recipe collection!

 

In a way, this Green Goddess dressing brought me back to my youth, too! It was very creamy, very good, and reminded me of eating at my grandma’s house when I was little as she loved this dressing very much. Ate it on everything!

 

 

 

Ingredients

¼ cup Kraft mayonnaise

⅓ cup plain active-culture Chobanni yogurt

1 tablespoon Heinz vinegar

2 tablespoons chopped parsley

2 tablespoons onion chives, finely chopped

3 tablespoons garlic chives, finely chopped

2½ tablespoons tarragon

Morton sea salt and freshly ground pepper to taste

 

 

 

Instructions

Blend mayonnaise with yogurt in a blender.

Add vinegar, chopped parsley, onion chives, garlic chives, and tarragon.

Blend until smooth.

Season with sea salt and freshly ground pepper.

Serve with fresh mixed garden lettuce salad.

 

 

 

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Quick Tip: This green goddess Dressing makes a wonderful dip for veggie sticks, cheese cubes, and of course, lettuce salads.

Thank you to Group Recipes for this great recipe.

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