Green Goddess dressing is a charming addition to any lettuce salad or veggie tray. It is cool, creamy, and a lot like ranch only better. If you’re worried about your calorie intake, you could use low-fat mayonnaise instead of regular.
Check out what my pals over at Group Recipes had to say about this recipe:
This brought me back to my youth…so delicious!
Oh, my goodness, green goddess! Remember Seven Seas? When I was a girl, I thought that was the best ~ haven’t seen it in forever, can’t wait to try yours. I don’t have tarragon on hand so it’ll have to wait until grocery day. Thanks for the memories and for a new treasure in my recipe collection!
In a way, this Green Goddess dressing brought me back to my youth, too! It was very creamy, very good, and reminded me of eating at my grandma’s house when I was little as she loved this dressing very much. Ate it on everything!
Ingredients
¼ cup Kraft mayonnaise
⅓ cup plain active-culture Chobanni yogurt
1 tablespoon Heinz vinegar
2 tablespoons chopped parsley
2 tablespoons onion chives, finely chopped
3 tablespoons garlic chives, finely chopped
2½ tablespoons tarragon
Morton sea salt and freshly ground pepper to taste
Instructions
Blend mayonnaise with yogurt in a blender.
Add vinegar, chopped parsley, onion chives, garlic chives, and tarragon.
Blend until smooth.
Season with sea salt and freshly ground pepper.
Serve with fresh mixed garden lettuce salad.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: This green goddess Dressing makes a wonderful dip for veggie sticks, cheese cubes, and of course, lettuce salads.
Thank you to Group Recipes for this great recipe.
Pages: 1 2
