I know, it is a sad day when campfire season comes to an end, isn’t it? Well, dry up those tears because you can bring these delicious campfire treats inside of your house. S’more brownies are easy to make and taste like camper’s dream come true.
Check out what my pals over at Brown Eyed Baker had to say about this recipe:
I’ve been wanting to make s’mores brownies for quite some time, and finally got around to it recently. I started (as I usually do) by checking out some recipes that I had saved and seen online. By and large they consisted of brownies that either had graham cracker pieces and marshmallows mixed in, or had marshmallows and graham crackers sprinkled on top. Neither was what I was looking for. I wanted the classic s’mores setup: graham cracker, chocolate, marshmallow, graham cracker.
Can you believe that these s’mores brownies only take a few minutes to make? I think it’s downright crazy that something this good only takes that amount of time to throw together. Incredible!
Ingredients
For the Graham Cracker Crust:
3 cups graham cracker crumbs
¼ cup granulated sugar
¼ teaspoon salt
¾ cup unsalted butter, melted
For the Brownies:
Chewy Brownies recipe
1 bag mini marshmallows
Additional graham crackers, broken into pieces
Instructions
Preheat oven to 350 degrees F. Butter a 9×13-inch baking pan. Line the pan with foil, leaving some overhang, and then butter the foil; set aside.
2. Combine the graham cracker crumbs, sugar and salt, mixing well. Add the melted butter and, using a fork, toss until the entire mixture is moist. Dump the graham cracker mixture into the prepared baking pan, pressing it into an even layer. Bake for about 15 minutes, or until golden brown.
3. Meanwhile, prepare your brownie recipe. Pour the brownie batter over the cooked graham cracker crust, spreading it into an even layer. Bake the brownies according to the directions.
4. As soon as the brownies come out of the oven, switch the oven to broil. Pour the bag of mini marshmallows onto the brownies, covering it in an even layer. Pop the pan back in the oven for a few minutes. Keep a close eye on them – you want them to start to char so you get that s’mores flavor, but don’t want to completely burn them.
5. As soon as the pan comes out of the oven, top the marshmallow layer with the pieces of graham cracker, pressing down slightly so that the pieces of graham cracker get nestled into the marshmallow.
6. Cool completely and then cut into squares. Store at room temperature in an airtight container.
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Quick Tip: Before cutting, allow these brownies to cool, slightly.
Thank you to Brown Eyed Baker for this great recipe.
