3. Homemade Wheat Bread
The scent of homemade bread baking in my grandmother’s oven was one of my favorite things about her old farmhouse. Even while I was outside playing on my tire swing, I could still smell that fresh aroma wafting through the open kitchen window. It was heavenly.
After many years of trying to mimic grandma’s breadmaking skills, I’ve finally come up with a recipe that works like a charm. It’s almost as good as grandma’s…almost. The good thing about this whole wheat bread recipe is that it isn’t too complex to make. It’s also a very smooth bread, so if you have people in your home who prefer white over wheat, they probably won’t even know the difference except for the color.
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Quick Tip: This bread goes great with homemade jam or raw honey and butter.
