3. Fresh Garden Veggie Soup (Use your canned veggies from the season’s harvest!)
Unless you eat outside every day, there’s no reason that vegetable soup can’t be enjoyed on a hot day. It’s hearty, full of nutrients and tastes phenomenal. I’ve never been one to avoid soups in the summertime because, well, they go great with sandwiches!
Vegetable soup is an all-time favorite for me. Even my family eats it with no complaints. The best part about cooking it up on the crock is you have plenty to last through the week. I usually add a splash of Frank’s Hot Sauce to mine, and some crushed saltines – yummy!
Recipe and photo courtesy of Add a Pinch.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Nothing goes better with vegetable soup than grilled cheese sandwiches, yum!
