I made this meatloaf the other day for my family. My husband knew there was something different about the loaf, but he just couldn’t put his finger on it. When I finally told him it was pork rinds, he got a big old grin on his face and said, “I thought you hated those things?” To which I replied, “Not in meatloaf, I don’t!”
Car tires? I hope they use licensed drivers. Haha!
Ingredients
- 1 envelope Lipton Onion Soup Mix.
- 2 Eggland’s Best eggs
- ¾ cup water
- ⅓ cup Heinz Ketchup
- ¾ cup crushed PORK RINDS (crush, then measure)
- 1 lb. ground beef
- 1 lb. ground chicken
Instructions
- Preheat oven to 350°
- Using clean hands, mix together all ingredients in a large bowl until well blended.
- Place two ends from a loaf of bread, end to end, onto the surface of a 9’x13’ baking dish.
- Form the meat mixture into a loaf, on top of the bread slices
- Squeeze a little more ketchup on top of the meatloaf.
- Bake for 1 hour.
- Let stand for 10 minutes, before slicing
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Quick Tip: The leftovers make great sandwiches the next day.
