Put That Box Back On The Shelf And Make This Popular Cheese From Home!

If you’re anything like me, you love to make your own ingredients from home. For me, this includes Velveeta cheese. I’d much rather make it from scratch than spend the money on buying a brick of who-knows-what at the super market. Plus, homemade always tastes better in my book 🙂

Check out what my pals over at Group Recipes had to say about this recipe:

“Someone on the site was looking for a recipe for Velveeta because they can’t buy it where they live…I found this awhile back and it’s so good and you know what’s in it.”

 

That was so thoughtful of the original poster of this recipe to seek out a solution for someone’s cheese problem. I am thankful for this or else i would have never gotten this amazing cheese recipe either!

Ingredients

1 1/2 lb. grated Kraft cheddar cheese, divided into 3 equal parts

1 1/2 cups almost boiling water, divided into 3 equal parts

1/2 cup plus 1 tbls. instant dry milk, divided into 3 equal parts

1/2 envelope Knox unflavored gelatin (1 1/2 tsp.), divided into 3 equal parts

Instructions

Line a 8x4x2 loaf pan with plastic wrap

Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender

Blend until gelatin has dissolved

Add 1/2 lb. Cheddar cheese

Blend until blended

Pour into loaf pan

Repeat same procedure two more times

Cover with plastic wrap and chill overnight before unmolding

Makes 2 Lb.

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Quick Tip: I made an amazing cheddar cheese soup with this recipe and it turned out great!

Thank you to Group Recipes for this great recipe.