I can’t tell you how many times I’ve needed a brick of velveeta cheese for various recipes and cringe over the price of this product when I get to the grocery store. Not only is it expensive, but the ingredients are a little shady. I don’t know about you, but I like to be able to pronounce the foods that I am putting into my body. Nothing against Velveeta, they do what they gotta do, but so do I… This recipe was a godsend for me because I am always whipping up dips and casseroles that need a nice, melty cheese. Nothing does it better than homemade Velveeta! And the best part? It’s super easy to make and only includes four ingredients!
Seriously, if you can boil water, you can make this cheese. It turns out in loaf form just like the real thing. Even the color is matchable. When I first made this cheese I was completely shocked at how much is truly does resemble Velveeta and you will be too!
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use your homemade Velveeta cheese in dips, soups, grilled cheese sandwiches, and casseroles. Yum!
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Okay so how do i save the recipes that i see here?