Traditional tuna salad is good, but the more sophisticated flavors of this easy alternative are as perfect for dinner parties as they are for a light lunch. I’ve been making the same tuna salad recipe forever. It’s a good one – creamy mayo, crunchy sweet pickles, chopped hard boiled egg and diced apple.
It’s the same recipe I used to eat after school as a girl, served on white bread with the crusts cut off. I love that tuna salad and I always will, but after trying this recipe, I realized there was room for my tuna tastes to grow up a little bit.
I’m excited to add this one to my recipe box. I think my children and husband will also get a kick out of this recipe. My kids are not the biggest tuna fans but the flavors in this recipe are quite savory. What do you usually do to get your kids to eat more fish like tuna?
Recipe and photo are courtesy of StarKist.
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Quick Tip: Pouched tuna is already drained and will save you a little time.
