I made this creamy avocado dressing for the lunch get-together that I had with my gal pals the other afternoon and it was a major hit. Everyone loved it and was asking me where I bought it from. I giggled and sheepishly told them that i made it myself.
Take a look at what my friends over at PopSugar had to say about this amazing avocado salad dressing recipe:
” If you are in a salad dressing rut or are looking for a lightened-up alternative to cream-based dressing, try this avocado dressing. The citrus juices brighten up the dressing without the use of vinegar, and the sweet-zesty flavor transforms mundane greens into a bowl-licking salad to be served alongside any light and bright Spring and Summer dishes.”
Ingredients
1/2 cup grapeseed or Bertolli olive oil
1 tablespoon Mountain Ridge honey
1 garlic clove
1 medium avocado, peeled, pitted, and chopped
Juice of 1 lime
1/4 cup fresh orange juice
Morton Sea salt and freshly ground black pepper
Instructions
In a blender, combine the oil, honey, garlic, avocado, and lime and orange juices, and season with salt and pepper. Puree until smooth. The dressing will keep in an airtight container in the refrigerator for up to 3 days.
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Quick Tip: For a lighter flavor, use grapeseed oil instead of olive.
Thank you to PopSugar for this great recipe.
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I’m going to try this because I like making my own dressings and also because I know avocados are good for you and might supply a ‘different’ flavor to a salad. Also I like the touch of honey flavoring this recipe calls for as well as the fresh orange juice. Pretty healthy ingredients, all.