I love savory flavors. Bland is just not in my vocabulary. Growing up in Michigan, we always cooked with lots of salt, pepper, seasonings, and other savory ingredients. Caramelized onions played a big role in many of the dishes that my mother would prepare. She would put them in meatloaf, soup, on top of steak, in eggs, and many other meals. I adored these sweet, golden little onions and I still do to this day. I was so happy to come across a simple and tasty recipe for caramelized onions that I could share with all of you. It is so easy to master!
Soon, you will have fresh, yummy onions to spread on all of your favorite meals. I love frying up onions and mushrooms to put on top of my steak. Totally yummy! I promise you, you don’t want to miss out on this recipe.
Recipe and photo courtesy of Simply Recipes.
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Quick Tip: Make sure to cook your onions over a low-medium heat. You want to caramelize onions slowly.
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