If you’re in the mood for BBQ ribs but don’t have the time to cook them in the oven, use this recipe instead. Just throw everything into the slow cooker and walk away. It really is that simple!
Take a look at what our pals over at Group Recipes had to say about this great meal:
“My husband and I love ribs but I don’t always have the time to do baby back so I came up this. It’s saucy and so yummy. I usually serve it with rice and a veggie.”
Ingredients
1 pkg McCormick pulled pork seasoning
1/2 c Bragg’s apple cider vinegar
1 c favorite bbq sauce (I use Cattlemen’s)
1/2 c Domino brown sugar
Splash of Heinz Worcestershire sauce
3ish lbs western style spareribs. (These are the thick ones that are already cut into pieces.
Instructions
Whisk all ingredients together (except for ribs) inside your crockpot
Add the ribs to the sauce and turn them to coat.
Cook on high for about 6 hours or cook on low for about 8.
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Quick Tip: If I’m home when making them then I cook it on high, but when I’m at work for the day I leave it on low so I don’t have to worry about it scorching. My crockpot cooks things pretty fast when it’s on high. -Group Recipes
Thank you to Group Recipes for this great meal idea.
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