When it comes to cooking, easy is always best. I love this kielbasa and potatoes skillet meal because it is super simple to throw together.
Get creative with the type of sausage that you use. Shoot, if you want this skillet meal to not only be easy to cook but economical, swap out the kielbasa for hot dogs. It works out great and still tastes amazing.
Ingredients
16 ounces Hillshire Farms Kielbasa or Polish Sausage, sliced into ½ inch (ish) rounds
6-8 medium potatoes, unpeeled
1 medium to large tomato
1 large bell pepper
1 large onion
Lawrey’s Season All (2-3 tablespoons)
4 tablespoons Wesson vegetable oil
Instructions
- Place Wesson oil in large skillet and heat over medium-high heat while chopping vegetables.
- Cut all vegetables into bite-sized pieces. Add potatoes to skillet and cook, stirring often, about ten minutes. Add all other vegetables and a generous sprinkling of Lawrey’s Season All. Stir and cook another five minutes.
- Push veggies to the side of the skillet and place sliced Hillshire Farms kielbasa in empty side. Cook, stirring every now and then, for about five minutes.
- Stir contents of skillet together, and generously sprinkle with Season All again. Cover with a lid or large dinner plate and reduce heat to medium-low. Cook until potatoes are fully tender, 5-10 minutes more. Sprinkle with more Season All if you like (I like!) and serve.
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Quick Tip: All sizes are scalable. Feel free to use more or less ingredients to accommodate your needs.
