There’s nothing worse than frosting from a tub at the grocery store. I’m fairly certain you can TASTE the processing when you use a typical brand you find in the baking aisle. Many grocery stores have “eh” frosting in their bakery, which isn’t really the reaction you’re going for when you fork over that kind of cash to a bakery.
That is why I am so excited to have come across this amazing cream cheese frosting recipe. It is so yummy! The bets part is how smoothly it glides over cakes. It is like spreading velvet over a glass table. Perfect!
I try my best to make homemade cakes. But after years of trying average and sub-par recipes for cream cheese frosting, I’m here to share All Recipe’s perfected recipe with you. It’s got a simple, secret ingredient. You are going to love this!
Recipe courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This frosting, though it has dairy, will sit just fine at room temperature for up to 8 hours.
Only recipe I use, although did add fresh lemon juice to one for Italian lemon cream cake; it was almost like a glaze.