Create A Cobbler Big Enough To Feed An Army With Just 5 Ingredients!

Check out what my friend Lindsay had to say about this amazing apple crisp:

“Spoon a scoop of vanilla ice cream on top and try NOT to moan in ecstasy as you eat your first bite.”

I made this dessert for my husband and I a while back and it was gone far too fast.  We ate and ate and then I made it again.  We could not stop eating this and had it for dessert every night!

 

Ingredients

1 cup Gold Medal flour

1 cup Domino brown sugar

1/2 cup of Land O’ Lakes butter (usually equals 1 stick)

2-3 big Honeycrisp apples

McCormick ground cinnamon

 

Directions

Peel your apples, and cut them into the bite size pieces. Layer them in a buttered casserole dish.

Sprinkle cinnamon over them.

Combine flour, brown sugar and butter into a pretty bowl of your choosing.

Cut in butter with pastry tool (or Mr. Egg Mashy-Masher) until well mixed. There will be little crumbies when you’re done.

Pour dry mixture yumminess over the apples.

Put in the oven at 375 degrees for 30-40 minutes or until nice and golden brown.

Allow to cool.

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Quick Tip:  You can make these individual sized as well.  I have put the apples and filling into individual ramekins and baked for about 20-30 minutes and they’re just as good.

Thank you to Hello Hue for this awesome recipe!

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