Every year, my family has a cookout/BBQ on Memorial Day and Fourth of July. We try new recipes and create others, depending on what we really want to enjoy that day. This year, my mom asked me to make BBQ pulled pork sandwiches and with some photo inspiration, I was able to curate a delicious recipe for this occasion.
Everyone in my family absolutely loved these sandwiches, from the oldest to the youngest. Even the pickier eaters enjoyed the sandwiches, so these are now permanently on our patriotic celebrations menu. They were such a hit that I’ve decided to surprise my family and make these for a lovely brunch during the holidays, when everyone is getting tired of having turkey!
Recipe and photo courtesy of Sophia Inza at toeatdrinkandbemarried.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use Brown Sugar BBQ sauce for a sweeter taste.