If you’ve been reading the recipes I share around here long enough, you’ll realize one thing about me. I’m a lover of potatoes. Ohh, whether they’re whole, chopped, covered in toppings or bare with a sprinkle of salt, I want them.
If it were up to me, they’d be served up with every meal. It just doesn’t get any better than that. These mashed potatoes aren’t any old recipe.
They are loaded up with lots of yummy toppings that make this creamy goodness what it is today. We no longer need to be serving up regular mashed potatoes, folks. These days, you can serve up this treat without any extra hassle. It’s a win-win for everyone!
Recipe and photo courtesy of Chef-In-Training.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Use bacon bits to avoid the extra time of cooking bacon.
