I Would Have Never Thought Of Adding These Three Ingredients To A Dessert!

Some of my favorite desserts contain pecans.  Off the top of my head, my mom’s classic holiday rum cake or my grandma’s apple cobbler both contain pecans and that little crunch makes all those desserts all the better. This dessert is no different.

The addition of pecans to this makes it so much better. Now, let’s talk about cheesecake. Who doesn’t love it?

I actually just had a slice this evening (it was chocolate dipped, but that’s another story altogether).  The creamier the better right?  Well, it doesn’t get creamier than this recipe.

 

Recipe and photo courtesy of Easy Peasy Pleasy.

USE THE RED NEXT PAGE LINK BELOW

 

Quick Tip: Try adding walnuts to the mix as well.  Mmm, a different flavor and texture.

 

124 comments

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.

I have a similar recipe but the cream cheese mixture has 2 eggs. I put the nuts and remaining powdered sugar on after it’s baked. Mine’s called Danish Cheesecake. Good with lemon cake mix too

I have made this many times and it should all be baked at one time…you can also change up the flavors of cake mix…..first saw this on Paula Deen’s old cooking show

This does not help none.. How much butter how much cream cheese how much powder sugar how long do you bake .. my god do the directions right.. Are you dumb or what.. You repeat the same shit over and over ..

Wow Roxanne! You are extremely rude. How is it that you cannot follow the recipe listed above? It gives step by step directions and measurements for all ingredients. Then to call someone dumb is an absolute horrible thing to say. It really reflects your character. There is nothing wrong with this recipe or directions. There is, however, something obviously flawed with you. I hope your comment is deleted, as it is not only erroneous, but it is verbally abusive as well.

There is a recipe if you follow the link

Ingredients
1 box Betty Crocker yellow cake mix
1 stick of Land O’ Lakes butter, melted
2 Eggland’s Best eggs
1 package Philadelphia cream cheese, softened
1 box Domino powdered sugar, divided
Planter’s pecans

Instructions:
Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting. I would say 350 oven if you’re a cook, you will be able to follow your instincts. Pecans would be to taste

Where is the recipe for the pictured dessert? The pictured dessert is not the ooey gooey pecan cheesecake. Please get me the recipe. Thank you

Ooey Gooey Pecan Cheesecake
(Typewritten near the top of the page just before the ingredients)
Sounds good doesn’t it?

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.

I found the ingredients, but not the directions for putting this recipe together. I hate it when I have to spend a lot of time trying to get the instructions. After a while I just give up on the recipe and move on. Why put it on the internet if you can’t give the instructions.

You can Google translate. SVP This is the best I can do. Per Google
Vous pouvez traduire Google.
Préchauffez le four à 350 degrés. Mélangez le mélange de gâteau, le beurre fondu et 1 oeuf jusqu’à ce qu’il forme dans la pâte. Appuyez sur le mélange de pâte dans un plat de cuisson 9 x 13. À l’aide d’un mélangeur, mélanger le fromage à la crème et l’oeuf restant jusqu’à consistance lisse. Lentement et en lots, mélanger 3/4 de la boîte de sucre en poudre. Versez le mélange de fromage à la crème sur la pâte de gâteau uniformément jusqu’à ce qu’il soit complètement recouvert. Saupoudrez les noix de pécan et le sucre en poudre sur le dessus. Cuire au four pendant 25 à 30 minutes. Laisser refroidir avant de couper.

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.
It does give these directions…just follow the link…this is how I found it!

How many cups is a box of powdered sugar and how much is on stick of butter? I buy my icing sugar in a bag and my butter in a pound rectangle!

The dessert looks yummy and worth trying out, but Why do they ruin these food sites with gross disgusting ads that have nothing to do with the foods shown? like the ugly little brown spiky looking things in the upper left corner(flush the bloat). That type of stuff and other gross stuff they put on some of these food sites just ruin it for me. All those great looking dishes and then THAT! I’m sure there are more appropriate ads that could be used.

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.
It does give these directions…just follow the link…this is how I found it!

Lol Just like the refrain in a beautiful song!!!! Just keep singing it! Great recipe, especially when you hit the red continue tab (link) and follow the directions! Usually a box of powdered sugar is a pound…….so 3/4 of a box is 12 oz. if a bag is 12 oz you won’t have any left for the top…………or you will use a bit less in the cream cheese part.

The instructions for this recipe has been in the COMMENT many times. If you check back in this section you will see it.

I agree that it’s to bad that those nasty ads have to be on the page. Without these irritating ads the site wouldn’t be there. ☹️ The ads pay for the recipe and comment section.

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.
It does give these directions…just follow the link…this is how I found it!

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.
It does give these directions…just follow the link…this is how I found it!

I WOULD LOVE TO MAKE HIS RECIPE ONLY HOW MUCH CREAM CHEESE? ALSO HOW MUCH CONFECTIONERS SUGAR. PLEASE LET MEKNOW SO I CAN MAKE THIS CAKE. THANK YOU E-MAIL ME OR PUT ON FACEBOOK.

1 box yellow cake mix
1 stick of butter, melted
2 eggs
1 package cream cheese, softened
1 box powdered sugar, divided
pecans
Directions

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting. Eat and Enjoy!

1 box powdered sugar, divided is equal to how many cups of powdered sugar? I don’t buy mine in “boxes”.

I had a hard time finding it too! A little way Day on the left is a purple label that says click here for full recipe.

Scroll back up and there is a little skinny button to press. I missed it the first time. The recipe is not the picture in the first part of this whole page.

Ingredients
1 box Betty Crocker yellow cake mix
1 stick of Land O’ Lakes butter, melted
2 Eggland’s Best eggs
1 package Philadelphia cream cheese, softened
1 box Domino powdered sugar, divided
Planter’s pecans

Go back up to the picture, then scroll down until you see:

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Next Page » (Next Page) will be printed in red. Click on it, and you should be able to find the recipe.

Directions are right under the ingredients. Right above where you see this: USE RED NEXT PAGE LINK BELOW
NEXT PAGE >> scroll up–directions are right there. 🙂

If you go to Next Page where the ingredients are listed, the instructions are right underneath.
Instructions:
Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.

Instructions:
Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.

Hi, Anna! If you scroll down a bit from the start of the article, you’ll see “Next Page” in red — click there and it will take you to the instructions. 🙂

Anna, under the article above you’ll see a red link that says ‘next page.’ and it’s on the next page. It’s under the Google Chrome ad and before all the pictures.

Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting.
It does give these directions…just follow the link…this is how I found it!

You have a wonderful ‘PRINT’ option with your recipes. Please include a photo of the end result. It is so nice to know what your recipe should look like.

There are a lot of these recipes that do this. I don’t understand why you always have to download their cites. I refuse to download any thing any more. You never know what you will get. They try to trick you.

No directions. No amount of pecans listed. I will try cooking at 350 for 20 min. and using 1/2 c. pecans for the top.
Also no name was given for this recipe.

Do you use the 8 ounce package of cream cheese, or the smaller package? For the sake of people who live elsewhere and don’t have Domino brand powdered sugar, you should state that it comes in a 16 ounce ( 1 pound) box.

Recipe calls for 1 pkg cream cheese–small size or 8oz size???? Mix 1/4 of cowdered sugar with the pecans for the topping?

i cannot believe you all. how many times has the recipe been written for you brain dead idiots? including the original recipe directions…maybe 50????

Betty has the patience of a saint. She has posted the ingredients and the instructions many, many times in this thread. I would have given up after the first few times. Way to go Betty!

Ingredients
1 box Betty Crocker yellow cake mix
1 stick of Land O’ Lakes butter, melted
2 Eggland’s Best eggs
1 package Philadelphia cream cheese, softened
1 box Domino powdered sugar, divided
Planter’s pecans

All these ppl posting comments about directions, click the next button, and bam there are the directions, it’s magic! lol?

I would love to make this recipe, however as many other people have asked the same questions over and over again, it would be nice to see the recipe posted in cups or ozs., or in the metric system, so that we know the quantities required other than boxes or packages. The recipe does not specify what size cream cheese to use, how much powdered sugar or quantity for the pecans.
I had no difficulty in finding the instructions, just would like to see clear quantities so that we can enjoy what looks to be a very tasty dessert.

Never have I seen so many rude, unnecessary comments. Do you people just sit in wait to pounce so you can “share” your nastiness? You must not have much of a life. Either like and provide a positive comment or legitimate question or move on. No one cares to see you showing the world how rude/ignorant you are. This person works hard to provide you with something you may potentially enjoy (and the ads make the site available) and all you do is complain because you have to take the time to read, or maybe click. Get over yourself.

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