When I was little, I absolutely hated Mexican food.  Ugh, the tortillas, veggies, weird chips and dips.  I dreaded Taco Tuesdays and whenever my parents said it was Mexican lunch after church.  I was not amused by it and it was definitely not my cup of tea.

If you had met me today though, you’ll know I love Mexican food.  I have grown to love the tortillas, veggies, weird chips and dips (they’re no longer weird either, by the way).  I now can’t wait for Taco Tuesdays and beg my parents and husband for a Mexican lunch.  Mmm, so yummy!

Recipe and photo courtesy of Southern Bite.

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Quick Tip: Top this dish with more sour cream and shredded cheese for an even greater Mexican theme.