Growing up, my sister used to always make Monkey Bread for breakfast on Christmas Day. It was a tradition in our family and it wasn’t Christmas morning without it. Nowadays, I don’t live with her anymore and I can’t have her traditional Monkey Bread breakfast, but my husband and I have this sticky bun breakfast ring over the holidays to keep the tradition alive.
This is such a simple recipe, but oh so delicious. You will want piece after piece until it’s gone. And then after that? You’ll want more and have to head to your local supermarket to get the ingredients all over again. It’s perfect for breakfast, as a snack or for dessert.
Recipe and photo courtesy of The Jones Way.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: substitute pecans and almonds for walnuts if you don’t have any on hand. Better yet, make a combination of nuts. Mmm, so good!
Where the rest of the recipe….all there is is a list of ingredients….no instructions
At what temp. and how long do you do your version of monkey bread? Can only get the ingredients and no instructions.
Thanks
How do you cook then and for how long?? No directions follow the ingredients?????
Where are the instructions for making the monkey bread?
For the buttermilk biscuits there is not mention how long to bake them and at what temp
try reading the biscuit package!
It says states: Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!