It’s Almost Impossible To Only Have One Slice Of This Spicy, Moist Bundt Cake!

This cake is what dreams are made of.  4 eggs makes it dense and like a bread.  The oil, makes it a little denser than a normal cake, too.  Kosher salt keeps it from being too salty as well.  Make this with whole wheat flour instead of all purpose for a bit of a healthier result.

Use granny smith apples for a tart taste to the cake.  Other apples may be too sweet and ruin the texture of it.  It seems like a lot of cinnamon, but it really is necessary.  It makes it the perfect breakfast bread.

 

Ingredients

4 Eggland’s Best eggs

2 cups Domino granulated sugar

½ cup Wesson oil

½ cup Land O’ Lakes softened butter (room temperature)

1 teaspoon McCormick vanilla

1 teaspoon McCormick cinnamon

2 cups Gold Medal all purpose flour

4 teaspoons Camulet baking powder

½ teaspoon Morton kosher salt

4 cups peeled (or unpeeled) and grated or shredded, or chopped apples (granny smith, pink lady or honeycrisp work best)

4 teaspoons McCormick cinnamon

4 tablespoons Domino brown sugar

 

Instructions:

Preheat oven to 350 degrees F. Grease and flour a bundt pan.

Sift flour, baking powder, cinnamon and salt together in a small bowl and set aside.

In a large bowl, beat eggs, butter, oil, vanilla and granulated sugar until creamy and smooth.

Stir in flour mixture until well combined.

Stir in apples gently until combined.

In a separate small bowl, stir 4 teaspoons cinnamon and 4 tablespoons brown sugar together and set aside.

Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the brown sugar and cinnamon mixture evenly over the cake batter and swirl through with a knife. Repeat with the remaining cake batter and brown sugar mixture.

Bake in a 350 degree oven for 50-60 minutes. Top will be golden brown and sides will pull away from the pan.

Allow to cool completely before turning out on a round cake plate. Slice and serve.

USE RED NEXT PAGE LINK BELOW

NEXT PAGE >>

Quick Tip: Be sure the butter is at room temperature before whipping it.

Thank you to Yellow Bliss Road for this awesome recipe!

72 comments

il manque des détails sur l’utilisation de ces ingrédients et le mode de procédure
‘l’image ne corresponds pas a la recette

Directions!!! Bake how long? Bake at what temp? why is cinnamon listed two times? Cake looks good, would like to try it, but not enough information

I’d cut the sugar and use a Splenda sugar as well as 1/2 cup of non-sweetener brown sugar. I would also substitute apple sauce for oil or increase the butter. Nuts added would also m,ake it richer. Looks good though. Yum.

Is there a link to print recipe with cooking time and temperature along with step by step instructions? All I see is the list of ingredients. I’ve clicked on the two icons for BUNDT and the other they don’t bring anything up but an ad each and every time

What is the name of this BUNDT cake? I tried googleling

Can you please email the complete recipe to me?

For some reason I don’t see how long to bake this or what temp the oven needs to be. Looks great though 🙂
Am thinking I could easily figure what would work toothpick in the center works wonders LOL

Where are the baking instructions? Frustrating when you think you might want to make it, and there are no instructions on how to put together or what temp and how long to bake it.

I went to the “next page” for directions and it goes to “Chocolate Treats” Where are the directions????????????? I do not like a site where you have to go several places for a recipe.

I don’t see the temperature or how long to bake the cake. When I click on the next page it takes me to another recipe. Can you tell me where I can find the complete recipe? Thanks!

Where is the full page of this recipe, I clicked on the full page recipe and I got a different one. Please help.
Thank you

While writing down the recipe I was excited about the way it looked, then got tho the grated apples and was confused. The picture does not match the recipe? So which way did you make?

So where are the instructions/directions for this apple bundt cake? I downloaded five pages but no instructions….only ingredients?

l wish you had put a pic of the baked cake too! Thats a nice of it not baked but baked would be nice too! Going to try this recipe for sure!

Where are the instructions/directions? All I saw was the ingredient list. I also printed it out to see if it would print with the directions, but it didn’t. Will you send me the directions? LOVE Recipe Roost!!!! Thank you.

There is a little purple box on mine just above and to the left of where is says “next page” that takes you to the link with the full directions

Leave a Reply

*