Philly Cheesesteak, just the thought makes me drool. When I saw this recipe the other day it was actually in video form and I knew I was destined to make it. It turned out SO good that my husband requested them for Super Bowl Sunday.
Done! They were super easy to put together so I was on board for impressing his friends. Since I actually lived near Philadelphia for a few years, I know what a true cheesesteak tastes like. This recipe is on par, I promise.
The best part is that it whips up in a short amount of time and boom! You’re having mini cheesesteaks that are mouth-watering and dripping with those traditional flavors you love.
Recipe and photo courtesy of Homemade Interest.
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Quick Tip: Do drain the steak well, but not “too” well. You want that juicy meat on your sandwiches!
