Be sure to bake the crust a bit before filling. This keeps it from becoming soggy. Everyone in our household loved this quiche! To be honest, I’d never made a quiche before because it just sounded complicated. In all honesty it was very, very easy making me think… oh the wasted years!
I knew I could convince everyone to eat their greens when it involved a yummy pie crust, broccoli and cheese. I go the go ahead to make it again so I did something right… yay! My daughter actually made a request for a spinach filled quiche next time, and the boys wanted something with meat – no surprise. At least I know I’m capable of making these now!
Ingredients
Gold Medal all-purpose flour
1 homemade or store-bought single-crust Pillsbury pie dough
1 tbsp. Land O Lakes unsalted butter
2 c. medium diced yellow onion
Coarse salt
ground pepper
6 large Eggland’s Best eggs
¾ c. Borden heavy cream
¾ lb. Green Giant broccoli florets
1 c. grated Kraft sharp Cheddar
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Quick Tip: Test your quiche like you would a pie, with a toothpick in the center!
Thank you to Delish for this awesome recipe!
